Cover Crops

How to Change with the Climate to Maintain No-Till Yields & Productivity

More erratic precipitation patterns and shifting seasons are reinforcing the value of a comprehensive no-till plan for improving soil health.
For Jerry Hatfield, laboratory director at the USDA National Laboratory for Agriculture and the Environment, climate change isn’t something that’s coming — it’s already here.
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‘Boutique’ Farm Yields Big-Time No-Till Savings and Success

97-year-old Melvin Steck has flirted with 300-bushel corn and hit 70-bushel soybeans with homemade equipment, common sense and a long-term commitment to no-till.
These days, Melvin Steck doesn’t go to many farm shows, field days or plot tours and isn’t the type to sell his program or philosophies to others. But this 97-year-old no-tiller will talk plenty about how the soil works.
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[Podcast] It’s All About Carbon: Building a Thriving Soil Biological Community

In this episode of the <em>No-Till Farmer</em> podcast, brought to you by Calmer Corn Heads, we're discussing healthy soils and diverse organisms with Dennis Chessman, the team leader for the NRCS Soil Health Division in Lexington, Ky.
In this episode of the No-Till Farmer podcast, brought to you by Calmer Corn Heads, we're discussing healthy soils and diverse organisms with Dennis Chessman, the team leader for the NRCS Soil Health Division in Lexington, Ky.
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Sustaining Success Through Superior Soil

For Waco, Neb. no-tiller Scott Gonnerman, less is more when it comes to fertilizer, insecticide and residue disturbance, setting the framework for generations to come on his family-run operation.
Innovation can take many forms in agriculture. For Waco, Neb., no-tiller Scott Gonnerman, simplicity and tradition are his chosen pathways to progress on his 250-acre operation.
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Make Covers a Forage Option for Better No-Till Profitability

Many cover crops are efficient, effective feed sources for livestock if they’re seeded properly and managed for optimum animal and soil health.
With many regions of the U.S. low on forage, demand has driven forage prices up and it’s a good time to think about opportunities for raising cover crops for that purpose, says Scott Wohltman.
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