Residue Management

Residue Management

Valuable how-to tips and information about managing tough no-till residue in all types of climates and conditions, whether it’s stalks, stems, chaff or straw.

ARTICLES

No-Tilling Makes Continuous Cropping Work in Dry Climate

Leaning on the expertise of local researchers, Carl Vandermolen has diversified his no-till rotation and found another level of soil health.
The Gallatin Valley is a bustling place. Snug in the shadow of towering Rocky Mountain peaks, the valley is home to Montana State University, the hip and thriving town of Bozeman and a diverse, often progressive community of farmers — ranging from container hydroponic growers of salad greens to large-scale commercial producers — that make it feel more like a California valley than one in Montana.
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[Podcast] Ending Continuous Corn Yield Penalties with Better Residue, Agronomic Management

In this episode of the <em>No-Till Farmer</em> podcast, brought to you by Yetter Manufacturing, we're joined by University of Illinois crop physiology research assistant Alison Vogel who will discuss how accelerating residue degradation and nutrient cycling is necessary to maximize yield potential when no-tilling continuous corn.
In this episode of the No-Till Farmer podcast, brought to you by Yetter Manufacturing, we're joined by University of Illinois crop physiology research assistant Alison Vogel who will discuss how accelerating residue degradation and nutrient cycling is necessary to maximize yield potential when no-tilling continuous corn.
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IMAGE GALLERIES

Scenes from the Palouse

Back in 2010, No-Till Farmer editor Frank Lessiter and his son, Mike, traveled to the Palouse area of eastern Washington to visit John Aeschliman, who’s been successfully no-tilling in the region for more than 40 years. Named one of the 25 No-Till Living Legends, no-till has allowed Aeschliman to successfully farm in an area that receives as little as 12 inches annual moisture and has slopes as steep as 60%.

Click on the articles below to learn more about Aeschliman’s operation.

No-Till Works Under Tough Conditions

What I’ve Learned from No-Tilling: Do More With Less!

 

PRODUCTS

NNTC16 Audio Presentations

How to Manage Corn Residue While Keeping it From Leaving Your Fields - Marion Calmer - NNTC 2016 Presentation - MP3 Download

$19.95

Managing corn residue without it leaving your no-till fields is becoming a challenging task from the time of fall harvest to next year’s crop canopy. Because managing corn residue starts at harvest, in this presentation Marion Calmer discusses the mechanical impact that chopping corn heads, different styles of stalk rolls, stubble stompers and vertical tillage have on planting down pressure, clean seed trenches and how residue flows through planters. The western Illinois no-tiller also reviews the pros and cons of sizing corn residue, along with the economic impact it has on soil temperatures, soil moisture, earthworm populations, nutrient release, nitrogen tie-up and, ultimately, yield response.

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Residue Report

9 Ways to Effectively Manage No-Till Residue

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$15.95
NNTC 2015 Speaker Presentation

Combine Settings To Manage No-Till Residue, Harvest Top Yields - Marion Calmer - NNTC 2015 Presentation - MP3 Download

$19.95

Marion Calmer takes corn harvest seriously. The no-tiller from Alpha, Ill., knows a properly adjusted combine will allow him to harvest every kernel possible, but he needs to process residue so he can no-till next year’s crop with limited interference from last year’s trash.

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NNTC 2015 Speaker Presentation

How To Manage The Breakdown Of Crop Residue - Doug Miller - NNTC 2015 Presentation - MP3 Download

$19.95

Undecayed corn stalks and other plant residue can lead to disease and insect infestations, soils slow to warm in the spring, volunteer corn and challenges for planting equipment and seedling emergence. And while residue provides protection to soils, it’s a source of valuable nutrients to the following crop when released properly.

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