Cover Crops

Getting More Dollars Per Acre With No-Till, Covers and Livestock

David Wessel’s recipe for no-till success lets him wring out profits from poorer ground and lean on covers and healthier soil to raise corn, soybeans and wheat more economically.
David Wessel isn’t afraid to make the most out of every no-till acre, whether it’s rich, black gumbo, timber or sandy soils, or anything in between.
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Enlist Pollinators, Predator Insects to Help Fight Pests in No-Tilled Crops

‘Extending the bloom’ with buffer zones, cover crops and native prairie grass strips helps nurture the symbiotic relationship between insects, soils and flowering plants.
In an age of surface-applied insecticides and seed treatments, the importance of beneficial insects and natural pollinators to a thriving agricultural ecosystem can easily be overlooked.
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What I've Learned From No-Tilling: Working with At-Risk Soils Leads to Experimentation and No-Till Success

Adding cover crops, winter wheat and making key equipment changes help keep soils in place in Wisconsin’s Driftless Area.
While I only truly count myself as being a no-tiller for the past 8 years since I started farming on my own, I’m no stranger to the practice. Of the 210 acres I farm, all but 38 acres are considered Highly Erodible Lands (HEL). The land my father, Wayne “Buzz” Bindl, farmed was similar and I’m sure this was one of the driving reasons he started no-tilling back in the early 1980s.
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