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Field-by-Field Strip-Till Tweaks Improve Yields, Soil Health

Indiana strip-tiller Doug Davenport has spent 15 years experimenting with slight changes in fertilizer application, cover crops and equipment setups to get the most from his strip-till system.
By Ian Gronau posted on June 11, 2016 | Posted in Cover Crops, Nutrient Management, Residue Management
Doug Davenport's 4,000-acre operation reinforces the idea that one size does not fit all for farming. The Kingman, Ind., strip-tiller has spent many years — and plans to spend many more — figuring out field-by-field the best management practices on his farm.
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Scientists: Glyphosate Contributes to Phosphorus Runoff in Lake Erie

Low soil pH and certain metals are causing glyphosate to release phosphorus from the soil, which is responsible for about 25% of dissolved reactive phosphorus runoff in the Maumee watershed.
By Laura Barrera posted on June 11, 2016 | Posted in Crop Protection, Nutrient Management
Scientists now know that the increase in dissolved reactive phosphorus (DRP) runoff that’s been plaguing the western Lake Erie basin is mostly coming from farms located in the Maumee watershed.
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What I've Learned From No-Tilling

More Moisture with a Side of Mustard Takes Dryland Farm to New Level

Gordon Gallup credits moisture savings and precise fertilizer placement for his early no-till success, while mustard has reduced pests and nitrogen needs.
By Gordon Gallup and Martha Mintz posted on June 11, 2016 | Posted in Nutrient Management, Seeding & Planting, Water Management
Dryland with only 16 inches of annual rainfall means farming a lot of acres if you want to support a family and turn a profit in eastern Idaho. That also means farming a lot of hours — at least it did when we were farming conventionally.
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Free eGuide

Soil Health in Field and Forage Crop Production

Improve Soil Health for Higher Yields and Long-Term Profitability!
| Posted in Cover Crops, Nutrient Management, Soil Health
Productive agriculture depends on healthy soil. Soil guarantees that nutrients are made available in sufficient amounts during a plant’s life cycle and it holds water that is then available to plants. It also provides many critical ecosystem functions that are necessary for life. In this free publication from Penn State University, you’ll learn how you can protect this valuable resource through no-till.
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