Laura Barrera

Laura Barrera

Laura Barrera is the former managing editor of No-Till Farmer and Conservation Tillage Guide magazines. Prior to joining No-Till Farmer, she served as an assistant editor for a greenhouse publication. Barrera holds a B.A. in magazine journalism from Ball State University.

ARTICLES

Rolling Covers, Planting Non-GMOs ‘Green’ Leads to Efficient, Thriving No-Till System

By relying on good farm data to improve their operation, Rick Clark and family are capitalizing on the non-GMO crop market while cutting costs, building soil health and stabilizing yields.
Yield doesn’t drive Rick Clark’s no-till system. Instead, the fifth generation no-tiller intensely focuses on building soil health as the driver of his family’s 7,000-acre operation near Williamsport, Ind.
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Surviving Pigweed Death Struggle with No-Tilling and Cover Crops

On the verge of bankruptcy from herbicide-resistant weeds, Adam and Seth Chappell discovered they could control weeds and slash inputs by embracing conservation practices.
Back in 2009, Adam Chappell was at the end of his rope. Trying to control pigweeds on the 9,000-acre farm he shares with his brother, Seth, in Cotton Plant, Ark., was a constant fight. They were making 15 trips across the field in per growing season with sprayers and various tillage equipment, spending anywhere from $100-$200 an acre on weed control.
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Undercutting: Kills Resistant Weeds Without Disturbing Soil Residue

If herbicide-only weed control plans are becoming less effective and more expensive, no-tillers may consider using this minimum tillage tool to keep challenging weeds in check.
When herbicides just won’t kill your weeds anymore — and the cost of multiple herbicide applications is no longer economical — what do you do?
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Four Major Impacts Mycorrhizae Has on No-Till Crops

‘Beneficial’ may not be what no-tillers think of fungi, but arbuscular mycorrhizae fungi is capable of protecting and nourishing plants, leading to higher yields for less cost.
Just underneath the soil surface are thousands of microorganisms, playing an important role not only in the soil, but the success of the crops planted into them.
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