Ian Gronau

Ian Gronau

Ian Gronau is a Contributing Editor for Lessiter Publications, with primary support responsibilities for Precision Farming Dealer, Strip-Till Strategies and the Strip-Till Farmer Website. He is a graduate of Chicago’s Columbia College and has been preparing content for magazines, websites and newspapers since 2009, and has been recognized with several awards.

ARTICLES

Rethinking ‘Conventional’ Wisdom Leads to Revelations, 100% No-Till

Parking the plow helped John Macauley cut five passes across the field, save on fuel and labor and maintain yields as he builds a more sustainable operation.
Some farmers dive headlong into changing their tillage practices. John Macauley, who farms 1,200 acres with his father, Jim, in Groveland, N.Y., is proof that transitioning to no-till can be done in steps.
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Healing the Soil Through No-Till, Focusing on Boosting Organic Matter

A combination of long-term no-till, cover crops, planting green and spreading manure brings organic matter levels from 2-4.8%.
An ancestor of the Leroy Bupp’s family likely started farming the land in Seven Valleys, Pa. Bupp currently farms on acres that were originally farmed around the time the 13 colonies declared independence from Britain. Of course, much has changed over the years.
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Mushroom Compost, No-Tilling Supercharge Soil Health Levels

For many farmers, rebuilding the level of organic matter in their soils is a process that can take many years, oftentimes only seeing small gains. But Kennett Square, Pa., no-tiller Jamie Hicks has seen the organic matter in some of his soils rocket from 1% to up to 5% in a relatively short period of time by spreading mushroom compost.
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Using Strip-Till to Cut Field Costs, Dial Back Nitrogen Rates

Minnesota farmers Nancy and Jerry Ackermann credit strip-till, split nitrogen applications and cover crops for helping them reach 200-bushel corn yields on 140 pounds of nitrogen.
Nancy and Jerry Ackermann have been strip-tilling corn and no-tilling soybeans and alfalfa on their 1,200-acre farm in southwest Minnesota for 15 years. Coming from conventional tillage practices, the transition began on a small 50-acre test plot.
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