Articles by Ian Gronau

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Crunching the Numbers on Custom Strip-Till

Kentland, Ind., farmer Jesse Stoller breaks down the costs of equipment ownership vs. the benefits of custom strip-tilling.

For farmers curious about the benefits of reducing their tillage practices, custom strip-till can be an efficient and affordable entry point. For farmers already building strips every year, it can be a lucrative business opportunity.


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Upgrading Precision Tools, ‘Brainware’ Offers Peace of Mind for No-Tiller, Strip-Tiller

A properly outfitted strip-till bar, RTK guidance and self-propelled sprayer help Cade Bushnell tap into the mechanical and analytical potential with his 1,300-acre operation.
As Stillman Valley, Ill., farmer Cade Bushnell rolls out newer technology on his 1,300-acre farm, he’s had a lot of success with mechanical alterations.
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Rethinking ‘Conventional’ Wisdom Leads to Revelations, 100% No-Till

Parking the plow helped John Macauley cut five passes across the field, save on fuel and labor and maintain yields as he builds a more sustainable operation.
Some farmers dive headlong into changing their tillage practices. John Macauley, who farms 1,200 acres with his father, Jim, in Groveland, N.Y., is proof that transitioning to no-till can be done in steps.
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Healing the Soil Through No-Till, Focusing on Boosting Organic Matter

A combination of long-term no-till, cover crops, planting green and spreading manure brings organic matter levels from 2-4.8%.
An ancestor of the Leroy Bupp’s family likely started farming the land in Seven Valleys, Pa. Bupp currently farms on acres that were originally farmed around the time the 13 colonies declared independence from Britain. Of course, much has changed over the years.
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Mushroom Compost, No-Tilling Supercharge Soil Health Levels

For many farmers, rebuilding the level of organic matter in their soils is a process that can take many years, oftentimes only seeing small gains. But Kennett Square, Pa., no-tiller Jamie Hicks has seen the organic matter in some of his soils rocket from 1% to up to 5% in a relatively short period of time by spreading mushroom compost.
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