Items Tagged with 'cereal rye'

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No-Till Practices Fix Land, Labor and Profitability

Kansas grower Roger Black says quitting the plow for no-till improved his soils, allowed expansion with adding machinery and bolstered his custom enterprise income.
When Roger Black switched to no-tilling in south-central Kansas more than two decades ago, he was searching for ways to reduce erosion in his silty-loam bottomland fields, as well as reduce fuel and labor costs.
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No-Till Operational Benchmark Study

Cover Crop Train Keeps Rolling On

Use hits all-time high at 83%, but more cereal rye seeded to trim costs.
No-Till Farmer readers appear firmly committed to using cover crops. The percentage of no-tillers using cover crops grew to 83% in 2017 — a 6-point jump over the prior year, an all-time high in the decade-old no-till benchmark study and the 6th consecutive year of growth.
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Setup for John Deere MaxEmerge No-Till Planter

Circleville, Ohio, no-tiller Ryan Wilson discusses the setup for the family's John Deere MaxEmerge no-till corn planter, which includes cast iron closing wheels, Martin row cleaners and Precision Planting's 20/20 AirForce system. They apply about 30 pounds per acre of nitrogen at planting to ensure corn seedlings have enough N after following the cereal rye cover crop.
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Conquering Stubborn Soils and Residue with a Switch to Strip-Till

Seeding and fertilizing experimentation enables Nebraska farmers to better manage residue, convert poor fields into pivotal performers.
Conventional wisdom is overrated for Nickerson, Neb., farmers Kirk Brand and Brent Willnerd, especially when it comes to getting the most out of their 2,600-acre corn and soybean operation.
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To Make Cover Crops Fit, A Little Space Makes a Big Difference

Through improvements to his implement guidance and air seeder setup, Chapin, Ill., farmer John Werries finds the cure for cover crop overgrowth and accuracy missteps.
John Werries, his son Dean, and one employee are no strangers to making adjustments year-to-year to combat the unpredictable conditions of their Chapin, Ill., operation of no-tilled beans and strip-tilled corn.
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