Articles by John Dobberstein

[Podcast] Boosting Productivity in Your No-Tilled Soils with a More Efficient, Effective Fertility Program

In this episode of the <em>No-Till Farmer</em> podcast, brought to you by Yetter Manufacturing, we're joined by no-tiller and on-farm research coordinator for the University of Wisconsin, Jim Leverich, to discuss a three-part plan that could help you boost soil productivity and allow crops to access nutrients more efficiently.
In this episode of the No-Till Farmer podcast, brought to you by Yetter Manufacturing, we're joined by no-tiller and on-farm research coordinator for the University of Wisconsin, Jim Leverich, to discuss a three-part plan that could help you boost soil productivity and allow crops to access nutrients more efficiently.
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[Podcast] How Plants Find Their Food — the Behavioral Science Underlying Plant Nutrition

In this episode of the <em>No-Till Farmer</em> podcast, brought to you by Yetter Manufacturing, we're joined by experimental plant ecologist J.C. Cahill from the University of Alberta to discuss root movement and foraging.
In this episode of the No-Till Farmer podcast, brought to you by Yetter Manufacturing, we're joined by experimental plant ecologist J.C. Cahill from the University of Alberta to discuss root movement and foraging.
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[Podcast] Ending Continuous Corn Yield Penalties with Better Residue, Agronomic Management

In this episode of the <em>No-Till Farmer</em> podcast, brought to you by Yetter Manufacturing, we're joined by University of Illinois crop physiology research assistant Alison Vogel who will discuss how accelerating residue degradation and nutrient cycling is necessary to maximize yield potential when no-tilling continuous corn.
In this episode of the No-Till Farmer podcast, brought to you by Yetter Manufacturing, we're joined by University of Illinois crop physiology research assistant Alison Vogel who will discuss how accelerating residue degradation and nutrient cycling is necessary to maximize yield potential when no-tilling continuous corn.
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Finding Success with No-Tilled Sugarbeets

Cooler soils, moisture retention, better emergence and more sugar content and tonnage are just some of the reasons Greg Schlemmer is going all-in on no-tilling sugarbeets.
It’s not uncommon to see farmers in Montana disc rip, plow, roll, level and ridge their fields to raise sugarbeets — even ridging a second time if wind or storms either flatten or wash away the ridges.
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