Soil Health

What I've Learned From No-Tilling: Harnessing Data, Tweaking Inputs Pushes No-Till Production to New Heights

Variable-rate technology helps North Dakota’s Chad Rubbelke better utilize precision data to apply nutrients precisely and boost crop yields.
I was born into no-till, you could say. It’s really all I’ve ever known. My grandfather was a big proponent for the environment and was an advocate when my Dad pushed for reducing tillage on our farm in the early 1990s.
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[Podcast] Nuts and Bolts of No-Till Crop Nutrition Part 1

In this episode of the <em>No-Till Farmer</em> podcast, brought to you by Calmer Corn Heads, we welcome John Grove, director of the University of Kentucky Research and Education Center, to discuss the unique characteristics of no-till soil environments when compared to soils on conventionally tilled farms and how those can affect the availability of nutrients to plants.
In this episode of the No-Till Farmer podcast, brought to you by Calmer Corn Heads, we welcome John Grove, director of the University of Kentucky Research and Education Center, to discuss the unique characteristics of no-till soil environments when compared to soils on conventionally tilled farms and how those can affect the availability of nutrients to plants.
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Feeding Off No-Till, Cover Crop Profitability

Tiffany Cattle Co. separates itself from the herd with a focus on grazing cover crops to improve soil health economically.
When Shawn and Shane Tiffany took over the former Black Diamond feed yard in 2007 it wasn’t in terrible shape, mostly because of manure applications that kept organic matter in the soil. But after going to a cover crop field day 8 years ago, the brothers didn’t want to just settle.
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3 Alternative No-Tilled Crops to Boost Your Bottom Line

Grain sorghum and winter canola have growing markets, and no-tilled vegetables can help growers tap into the farm-to-table movement.
When corn and soybean stockpiles grow and prices stagnate, no-tillers may want to decide whether it’s time to diversify their crops to explore new markets and work toward being a market maker instead of a market taker.
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