The average age of the 9 people working with us during the 2025 farming season was 26 years old, which is truly an anomaly in an increasingly aging agricultural world. 

We consider inspiring and encouraging development and independence in the next generation of farmers to be a duty and a blessing. It’s a service for our children and to the future of agricultural production.

Farming is inherently generational. It’s a hard industry because there is so much knowledge you gain simply by growing up on a farm. There are successful first-generation farmers, but they must work hard to seek knowledge, build capital and be successful. As we have watched our children grow, we’re simply floored by their capabilities, their responsiveness and their ability to hold themselves accountable.

Check The Specs...

NAME: Tyler and Jillien Streit

LOCATION: Chester, Mont.

ACRES: 23,000

YEARS NO-TILLING: 30+

CROPS: Mustard, chickpeas, spring wheat, durum, winter peas, green peas, yellow peas, flax and lentils

PRIMARY SOIL TYPE: Clay/loam

ANNUAL PRECIPITATION: 10 inches

We count ourselves as blessed to have so many young minds active in our operation. Our oldest son, Brant, recently married. He and his wife, Libby, are back on the farm full time as is our nephew, Wyatt Akey. Our son, Cooper is a senior in high school and daughter, Brooke, a…