Seeding & Planting

Less Tillage, More Precision Spell Successful No-Till Transition

Tweaking their planters and drills with the right attachments and technology is helping Indiana growers Jeff and Kent Need develop their 100% no-till system.

CONSERVATION HAS been a part of the Need family farm since Jeff Need’s grandfather, Bill, raised corn, soybeans, wheat, alfalfa and cattle in central Indiana.


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What I've Learned from No-Tilling

Rising Up to the No-Till Challenge

Holding true to no-till practices when faced with production hiccups keeps Lyle Tabb creative and sharp in his crop production game.
Farming in the Shenandoah Valley in West Virginia has its fair share of challenges. Bordered by the Blue Ridge Mountains to the east and by the eastern front of the ridge-and-valley Appalachians to the west, the valley is beautiful, but rocky.
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Sheared, Cut Residue Benefits Earthworms, No-Tilling

Data from a family-owned western Illinois research farm demonstrates that more finely processed corn stalks break down more quickly, improve nutrient cycling and earthworm populations.

RECENT RESEARCH on Alpha, Ill., no-tiller Marion Calmer’s farm appears to show the value of using advanced technology in today’s corn heads to more effectively manage residue during harvest.


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