We organic farmers do a bit of cultivation to mineralize some of the goodness we have built up in our leys and to deal with some weeds. This year all of my spring sown crops were established after a green manure, grazed by sheep over the winter and then with three light and shallow passes with a cultivator we managed to get our crops in with much less soil disturbance than usual. You’d be proud of me. The No-Till Passport series is brought to you by Martin Industries.

The carbon market system is a Wild West right now, says no-tiller Trey Hill. But carbon-smart farming and balancing carbon-to-nitrogen ratios in your fields starts with cover crops.

No-tillers Brian and Jamie Johnson aren’t afraid to stand out, and they’ve tried two approaches for things that could be available for the fall.

When managers of the Bradford Estates wanted to bring land under direct management, they turned to a farmer with no land. The No-Till Passport series is brought to you by Martin Industries.