Articles Tagged with ''soil microbes''

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Don’t Be a “More-On”: The Win-Wins Behind No-Till

With soil health at the core, Monte Bottens lays out a strategy to reduce or eliminate expensive crop inputs and reduce pollution and health concerns downstream from the farm

With soil health at the core, Monte Bottens lays out a strategy to reduce or eliminate expensive crop inputs and reduce pollution and health concerns downstream from the farm


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Legendary No-Till Advice

News Flash... Carbon Loss Equals Yield Loss

Restoring our soil is an ideal way to increase yields — & we’ll still have the increased yields by genetic improvements & technology

Restoring our soil is an ideal way to increase yields — & we’ll still have the increased yields by genetic improvements & technology


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No-Till Highlights: Feb. 13, 2025

No-Till Farmer editors encounter a variety of articles, social media posts, podcasts and videos that offer a unique look at the grower's realm from the lofty digital realm. Here is our favorite content from the past week from across the web.
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International No-Till, Strip-Till and Cover Crops Research Journal – November 2024

Each month, the conservation ag group at Cornell University offers an analysis of the latest scientific papers dealing with conservation agriculture research from around the world. For this on-going web series, our editors will be selecting several research papers from the Cornell list that will be of special interest to North American no-tillers, strip-tillers and cover croppers.

In this edition:

  • Further Adoption of Conservation Tillage Can Increase Maize Yields in the Western U.S. Corn Belt
  • A New Theory for Soil Health
  • Weed Communities after Decades of Mineral Fertilization and Tillage Treatments in a Corn–Soybean Rotation
  • Changes in Soil Microbial Parameters after Herbicide Application in Soils under Conventional Tillage and Non-Tillage

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