Articles Tagged with ''soil microbes''

Yield

Stalk Roller Links Residue Breakdown with No-Till Benefits

Manufacturer says by sizing corn stalks into small-but-connected pieces, the 360 Chainroll can increase microbial activity through faster residue decomposition and create a ‘virgin’ seedbed.
Managing corn residue can be an annual challenge for no-tillers, and finding the right tools and tactics to do so effectively is essential to maximizing yield potential and nutrient uptake.
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Tips For Making No-Tilled Corn-On-Corn Successful

No-tillers and planter experts share their advice in working through tough corn residue and achieving good stands in continuous corn.
Price advantages. Nutrient management. Increasing organic matter. Soil types. There are many reasons a no-tiller may decide to work with a corn-on-corn rotation, but continuous no-till corn isn’t absent of challenges.
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Picking A Strategy For Unplanted Fields

Experts say cover crops are the best option for no-tillers to suppress weeds, and boost nutrient levels and soil microbial activity ahead of next year’s planting.
No-tillers face some important decisions this fall on what to do with fields that went unplanted because of spring storms that inundated the Midwest.
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Keep Yields From Cooling Off

Cover crops can offset the major causes of yield drag in fields making the transition to no-till and improve the soil biology of fields lacking crop and residue diversity
If you had to scavenge for food from Thanksgiving to Easter, chances are you wouldn’t be very productive and may not survive. The same is true of soil microbes.
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What I've Learned from No-Tilling

Perseverance, Equipment Updates Are Mainstays For No-Tiller's Success

More than 20 years learning, adapting equipment and expanding crop rotations to include small grains and cover crops are a winning formula for Wisconsin no-tiller

With the dire economics agriculture faced in the early 1980s, there was no opportunity for me to join our Wisconsin family farm operation. But farming was my first love and you might say, I was blessed.


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