Source: By James DeDecker and Kevin Gould, Michigan State University Extension
Beneath the snow now blanketing Michigan’s corn fields lays a valuable but underused commodity: corn stover. The term “stover” refers to all of the leaf, stalk and cob tissue commonly left after grain harvest.
Removing corn stover from agricultural fields to produce cellulosic ethanol requires careful management to avoid adding greenhouse gas emissions and soil erosion to the environment, say Purdue University researchers.
Holtwood, Pa., no-tiller Steve Groff no-tills pumpkins with this Monosem planter that includes Pequea’s Residue Slicers, which cut through rolled-down triticale and hairy vetch ahead of the row units. He no-tills pumpkins in 45-inch rows between Memorial Day and the end of June.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.