Source: By James DeDecker and Kevin Gould, Michigan State University Extension
Beneath the snow now blanketing Michigan’s corn fields lays a valuable but underused commodity: corn stover. The term “stover” refers to all of the leaf, stalk and cob tissue commonly left after grain harvest.
Removing corn stover from agricultural fields to produce cellulosic ethanol requires careful management to avoid adding greenhouse gas emissions and soil erosion to the environment, say Purdue University researchers.
For more than a quarter of a century, the National No-Tillage Conference has been providing the practical tips and information you need to run a more successful no-till operation. In our 30th anniversary year, we’re ready to do it again as our event returns to beautiful downtown Louisville, Ky., at the legendary Galt House Hotel.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.