Source: By James DeDecker and Kevin Gould, Michigan State University Extension
Beneath the snow now blanketing Michigan’s corn fields lays a valuable but underused commodity: corn stover. The term “stover” refers to all of the leaf, stalk and cob tissue commonly left after grain harvest.
Removing corn stover from agricultural fields to produce cellulosic ethanol requires careful management to avoid adding greenhouse gas emissions and soil erosion to the environment, say Purdue University researchers.
On this episode of Conservation Ag Update, brought to you by Montag, we’re on the road at the National Farm Machinery Show in Louisville, Ky. Jeff Hadacheck from Wisconsin-Madison discusses the long term economic benefits of integrating winter wheat in your corn-soybean rotation. Plus, we visit with Brandon Somers at the Beck’s Practical Farm Research (PFR) insights meeting. Somers talks about his ideal no-till planter.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.