Items Tagged with 'roller-crimper'

ARTICLES

Exploring the Opportunities and Obstacles in Organic No-Till

Growing consumer demand for organic products coupled with new technology and an evolving understanding of crop management could pave the way for growing profits.
One of the emerging trends in farming is a move toward organic practices. As consumers become more conscious about the origins of their food, no-tillers and strip-tillers are experimenting with transitioning acres into an organic system.
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Rolling Covers, Planting Non-GMOs ‘Green’ Leads to Efficient, Thriving No-Till System

By relying on good farm data to improve their operation, Rick Clark and family are capitalizing on the non-GMO crop market while cutting costs, building soil health and stabilizing yields.
Yield doesn’t drive Rick Clark’s no-till system. Instead, the fifth generation no-tiller intensely focuses on building soil health as the driver of his family’s 7,000-acre operation near Williamsport, Ind.
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Swapping ‘Jugs’ for Cover Crops Leads to Greener No-Till Future

Matt Griggs says embracing biomass in his fields has improved soil tilth and health, stabilized yields, enhanced weed control and produced a better-looking balance sheet.
When Matt Griggs decided to embark on no-till practices more than a decade ago he was already dealing with a degraded soil resource. More than 100 years of conventional tillage and a monoculture of cotton on his family’s rolling farm ground had caused erosion and stripped soils of organic matter.
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Keeping Busy with Cover Crops

Attica, Ind., no-tiller Dan DeSutter is always looking for ways to improve his cover-crop system. We visited him in the spring of 2016 when he was rolling/crimping his cover crops and planting soybeans.

To learn about DeSutter's operation, check out the What I've Learned from No-Tilling article: Rejuvenating Acres and Ramping Up Soil Productivity.

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