"The use of cover crops in modern Midwest corn-soybeans systems is in its infancy. However, strides are being made to make cover crops an economical part of agriculture."
No-Till Farmer editors encounter a variety of articles, social media posts, podcasts and videos that offer a unique look at the grower's realm from the lofty digital realm. Here is our favorite content from the past week from across the web. “No-Till Farmer's Best of the Web" is brought to you by Mixmate by PRAXIDYN.
Morris, a mechanic and ag engineer at the Dixon Springs Agricultural Center (DSAC), watched first-hand as the late University of Illinois weed scientist George McKibben experimented with the no-till concept as early as the 1960s at the DSAC. The No-Till History series is made possible by Calmer Corn Heads.
Now researchers have created a framework that will enable engineers, users, and decision makers to systematically evaluate the autonomy of real-world robotics systems they are considering and decide how they can best benefit from this rapidly improving technology.
Researchers conducted three airborne flights over a cornfield during the 2019 growing season. For each flight, the plane was equipped with a camera capable of hyperspectral photography.
University of Illinois’s natural resources and environmental sciences professor Richard Mulvaney wanted to know why soil organic carbon matter is disappearing from agriculture fields despite years of intensive residue inputs. So he set out to determine whether nitrogen fertilization might change the composition of corn residue, and whether that impacted carbon sequestration as a result.
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On this episode of Conservation Ag Update, brought to you by Martin Till, Vincennes, Ind., no-tiller Ray McCormick explains why it’s going to be tough to “not lose a lot of money this year” on corn. Plus, we ask our readers, “On a scale of 1-10, how concerned are you about drought this year?” Hear why some farmers are worried, and why others aren’t very worried at all.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.