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No-Till Notes

Evaluating Your Crops After Tough Spring Weather

Scout your fields, manage weeds proactively and provide timely applications of nutrients if you want to reach or exceed your yield goals this year.
On our farm in northeast Nebraska, both corn and soybeans were planted in a timely manner — by May 10 — after a cold, dry and open winter and then a dry and cold spring.
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What I've Learned from No-Tilling

One-Time Educator Still Learning As Student Of No-Till

By listening to and learning from other no-tillers, Warren Macemon built a successful no-till farming and purebred Angus operation after a long career teaching others.
When I was in high school, I had a desire to farm, but just didn’t have the chance. However, I never gave up on that dream.
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After 32 Years Of No-Tilling, Truths Emerge From His Fields

Paul Schaffert has faced his no-till challenges through the decades, and he’s learned from both the ups and the downs. He offers his advice here.
Having no-tilled since 1972, Paul Schaffert has learned a few things while growing corn, wheat, soybeans, sunflowers, milo and grain sorghum on a 2,000-acre irrigated and dryland farm in Indianola, Neb. The lessons have come even harder recently, because the area, which normally receives 10 to 17 inches of rain each year, has been suffering through a drought for the past several years and irrigation is now restricted to 13 inches per year.
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What I've Learned from No-Tilling

After Three Decades Of No-Tilling, There's Still More To Learn

Never stop looking to improve your fields, your cropsand your profits, says one of the early adopters of no-tilling.
When I first gave no-till a serious look in 1972, we were lucky to harvest 60 bushels of corn per acre in southwestern Nebraska. I couldn’t have dreamed then that we would be setting ambitious but realistic yield goals of 250-bushel corn and near 100-bushel soybeans and wheat for 2006.
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Farming Vertically Pays With No-Till

To no-till 100 bushel per acre soybeans, the critical factor is expanding the amount of life in your soils.
Increasing no-till yields is a matter of learning to “farm vertically,” maintains Ray Rawson. More than 40 years of no-tilling in northern Michigan have taught Rawson that it’s all about massive root systems and not ever about higher soybean plant populations.
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