Given the importance of uniform emergence and a good plant stand, fine-tuning your no-till planter should be a must before spring arrives. Dave Moeller, an experienced no-tiller and ag consultant who operates Moeller Ag service in Keota, Iowa, offers the following guidelines for getting your planter ready.
Shots are being fired in what could conceivably grow into a battle between no-tillers and organic farmers for federal funding and consumer food dollars. Both sides are claiming the high ground for their path to sustainable, profitable farming, and no-tillers aren’t backing down as organic farming advocates gain a foothold with the general population and even an occasional researcher.
Ray McCormick earns a living through good land stewardship. He operates a peach orchard, maintains about 1,000 acres of woods on his property and builds wetlands and mitigation sites for other landowners.
Cold, wet soils challenge no-tillers everywhere, but they’re old hat for Joe Breker. He’s now in his 28th year of no-tilling in Havana, N.D., where the warmth doesn’t last long — it’s a 95-day maturity zone with just 2,200 to 2,300 growing degree days — and excess moisture is a problem year after year.
Learn the latest in agronomic research being conducted in the University of Wisconsin's College of Agricultural and Life Sciences. Includes field tours, presentations and a special session showcasing hemp grain and fiber research results.
Finding solutions to the problems farmers face is what inspired Harry and Etta Yetter to open a small machine shop in west central Illinois in the 1930s. Today, four generations later, Yetter continues the tradition of solving agricultural problems to meet the needs of producers all over the world.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.