Articles by Ron Perszewski

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Get Your No-Till Planter In Good Shape For Spring

Here’s a checklist to help ensure that nothing critical to effective, efficient planting is missed before you head into the fields
Given the importance of uniform emergence and a good plant stand, fine-tuning your no-till planter should be a must before spring arrives. Dave Moeller, an experienced no-tiller and ag consultant who operates Moeller Ag service in Keota, Iowa, offers the following guidelines for getting your planter ready.
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No-Till Versus Organic Debate Heating Up, Lines Being Drawn

No-till supporters acknowledge increasing public sentiment for organic farming but say science, despite faulty research, still shows that no-till is better.

Shots are being fired in what could conceivably grow into a battle between no-tillers and organic farmers for federal funding and consumer food dollars. Both sides are claiming the high ground for their path to sustainable, profitable farming, and no-tillers aren’t backing down as organic farming advocates gain a foothold with the general population and even an occasional researcher.


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New Nitrogen Protection Product Said To Work For A Full Season

Specialty Fertilizer Products says NutriSphere-N decreases volatilization and leaching to keep nitrogen available to the crop as nutrients are needed.
A new fertilizer additive designed to protect granular or liquid nitrogen applications from leaching and volatilization for an entire growing season is being marketed by Specialty Fertilizer Products.
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Don't Tell This No-Tiller Continuous Corn Won't Work

Ray McCormick has been profitably growing corn on corn without the disease and insect outbreaks that threaten to keep many no-tillers in their standard rotations.
Ray McCormick earns a living through good land stewardship. He operates a peach orchard, maintains about 1,000 acres of woods on his property and builds wetlands and mitigation sites for other landowners.
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Cold, Wet Soils Overcome By Far Northern No-Tiller

Joe Breker farms in the challenging climate of North Dakota, but he’s adapted his practices and equipment to succeed in long-term no-tilling.
Cold, wet soils challenge no-tillers everywhere, but they’re old hat for Joe Breker. He’s now in his 28th year of no-tilling in Havana, N.D., where the warmth doesn’t last long — it’s a 95-day maturity zone with just 2,200 to 2,300 growing degree days — and excess moisture is a problem year after year.
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