You can eyeball how much organic matter there is in your soil, says Jill Clapperton, a Canadian soil microbiologist at the Lethbridge Research Centre in Lethbridge, Alberta. Take a sample of the soil in an old can, mix it with water and shake well.
When you walk across a no-till field, Jill Clapperton says you’re walking on the rooftop of a bustling community. No-tilled soils teem with life, and with the right management techniques, you can use these busy organisms to your benefit, says the the Agriculture and Agri-Food Canada soil biologist stationed at the Lethbridge Research Centre in Lethbridge, Alberta.
Deep-banding fertilizer sounded like a great idea to Brad Mathson when he first heard about it. However, participating in a no-till club saved him from spending $30,000 to find out that it probably isn’t the best way to increase no-till yields in his operation.
Increasing no-till yields is a matter of learning to “farm vertically,” maintains Ray Rawson. More than 40 years of no-tilling in northern Michigan have taught Rawson that it’s all about massive root systems and not ever about higher soybean plant populations.
With herbicide-resistant weeds on the increase and no new chemistries on the horizon, soybean farmers — and especially no-tillers — must carefully review their weed-control options, according to a panel of four field agronomists at the recent 2003 National No-Till Conference in Indianapolis, Ind.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.