Covering No-Till

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Columns and op-eds about no-till farming.

Lessiter_Frank

Residue Removal Doesn’t Pay

Over the years, we’ve written numerous articles on the value of leaving all the crop residue in no-tilled fields. Veteran no-tillers have told us they wouldn’t part with any residue, even with a price tag of $100 a ton.
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Mitchell Jeff

Guest Viewpoint: Soil Health for the Common Good

Present and looming challenges of water supply, climate change, air quality and the long-term fertility and sustainability of California's agricultural soils compel farmers, researchers and the private sector to pursue creative soil management innovations that harmonize with the biological foundations of resource use efficiency, says guest blogger Jeff Mitchell of the University of California.
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John Dobberstein 2

Do We Still Only Have 60 Harvests Left?

With the passing of National Ag Day last week, we celebrate what’s been done to improve the sustainability of farming operations, but look ahead to what we must do to preserve and protect food security for future generations.
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