Covering No-Till

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Columns and op-eds about no-till farming.

From the Desk of John Dobberstein

How Far Do We Go?

If an agricultural company bowed to pressure and demanded you produce “pollution-free food,” how would you handle it?
If an agricultural company bowed to pressure and demanded you produce “pollution-free food,” how would you handle it?
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Farm Roots Get New Beginning

Wisconsin's State Fair is in full swing this week. I always love attending this annual event, with its lively mix of music, food and, of course, agriculture. This year, however, it takes on added meaning for me as I embrace the new role of managing editor of No-Till Farmer.
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From the Desk of John Dobberstein

It’s Not Just About Today

It would be easy to lower expectations when you’re only getting 12-14 inches of precipitation each year. But that’s not the case for Steve and Becky Camp, who converted to no-till and made big changes in their rotation to keep something growing on their land as much of the growing season as possible.
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