I saw something on Facebook the other day that actually didn’t make me clench my teeth or roll my eyes. It actually made me laugh.

Large swaths of the Southern Plains are facing increasingly dry conditions, coming in on the heels of an extended growing season that included late July/early August rains. Clay Pope says now’s the time to be thinking about a plan to protect your farm and ranch from wildfire.

Clay Pope shares some studies that show how soil health practices implemented in priority watersheds can result in improvements in water quality while also reducing greenhouse gases. Pope also shares a new tool from American Farmland Trust that can help folks involved in conservation work more easily identify how much of a positive impact soil health practices are having in helping mitigate climate change.

An ag publication says farmers are destroying diversity for crops getting lower yields. But there’s a hole in that theory.

Grocery shoppers who feel that buying organic is the be-all and end-all for sustainability are missing a bigger picture, according to guest blogger Steve Groff. Any kind of growing method involves a degree of compromise, including organic agriculture. To produce food at a price that people can afford, farmers often must decide what will do the least harm as they await better innovations.

It might not seem “sociology” — the study of groups of people — would have anything to do with fighting herbicide resistance. But Katie Dentzman has a different idea.