Sarah Hill

Sarah Hill

Sarah Hill is associate editor for the ag division, contributing primarily to Precision Farming Dealer, Strip-Till Farmer, No-Till Farmer and Cover Crop Strategies. Hill has a farm background and graduated from the University of Missouri with a degree in Ag Journalism and a minor in Animal Science. She has previously served as managing editor of DairyBusiness and is a member of the National Agri-Marketing Association and American Ag Editors’ Association.

ARTICLES

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Increasing Diversity and Reducing Costs with Cereal Rye, Manure

No-tillers from Perrysville, Ohio, utilize manure from their 650-cow dairy to maintain high yielding double crops, and feed for their herd.

A lot can change in 30 years. In the early 1990s, Perrysville, Ohio, brothers Steve and Carl Ayers were adopting no-till and cover crops on 700 acres of continuous corn on their 650-cow dairy operation, creating a standard for other growers in the area to emulate. 


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Continuous Cropping Retains Moisture While Improving Profitability

Colorado farming operation utilizes multiple types of cash crops and high planting populations to minimize evaporation.

Roy Pfaltzgraff III, Haxton, Colo., successfully farms where it’s “bone dry.” But with a combination of persistence and a willingness to try new things, the family operation is thriving despite the lack of moisture. 


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Growing Food for Crops and Cows with Covers

Minnesota no-tiller Ben Dwire focuses on crop rotation to feed flora and fauna, conserve moisture and suppress weeds.

About 8 years ago, when Ben Dwire learned that no-tilling required less equipment and labor, and could make planting crops as easy as pulling into the field and getting started, he started questioning conventional methods. Dwire and his wife, Kristi, who farm 550 acres near Arco, Minn., turned to Kristi’s father, who no-tills in north central South Dakota, for advice. 


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Profiting from a Diverse No-Till System

Missouri no-tiller Macauley Kincaid has seen yields of corn, soybeans, wheat and other cash crops improve after experiencing limited success with conventional farming.

MACAULEY “MAC” KINCAID, of Jasper, Mo., comes strolling out of his house on a muggy summer morning, smartphone in one hand, coffee in the other. Wearing a hipster-style trucker hat, he carries himself with a palpable confidence and ease. 


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Editorial Viewpoint

Impacts and Insights of Influential No-Tillers

Our editors hear amazing stories from no-tillers every day, but not every quote or anecdote makes it into print for one reason or another. Here, we chronicle a handful of tales from our encounters that have made a lasting impression.

When I came to No-Till Farmer, I knew little about production agriculture other than what I gleaned during summer trips during the 1980s to my uncle’s small farm in western Michigan.


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Purdue Ag Economy Barometer Finds That Most Growers Still New to Using Cover Crops

Out of 400 large-acreage growers surveyed, 41% are currently seeding covers on their operations.
The practice of using cover crops still has plenty of room for growth, according to the results of the August Purdue Ag Economy Barometer. Forty-one percent of growers with production of more than $500,000 annually said they are currently using cover crops, while 65% of growers responded that they had either used cover crops in the past or were currently using covers.
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USDA Seeks Grower Input on Carbon Markets

Growers have until Nov. 1 to submit their comments to the federal agency.
The USDA is looking to create a set of pilot projects that provides incentives to implement climate smart conservation practices on working lands and to quantify and monitor the carbon and greenhouse gases associated with those practices. The pilot projects could even expand or develop new and additional markets.
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