Martha Mintz

Martha Mintz

Since 2011, Martha has authored the highly popular “What I’ve Learned About No-Till” series that has appeared in every issue of No-Till Farmer since August of 2002.


Growing up on a cattle ranch in southeastern Montana, Martha is a talented ag writer and photographer who lives with her family in Billings, Montana.

ARTICLES

What I've Learned from No-Tilling

Seed Covers with a Spreader

Nick Guetterman, as interviewed by Martha Mintz, explains why his family moved away from air seeding their cereal rye cover crop.
Nick Guetterman, as interviewed by Martha Mintz, explains why his family moved away from air seeding their cereal rye cover crop.
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What I've Learned from No-Tilling

Intensively Manage Winter Wheat

Nick Guetterman, as interviewed by Martha Mintz, explains the crop inputs his family applies to their winter wheat crop.
Nick Guetterman, as interviewed by Martha Mintz, explains the crop inputs his family applies to their winter wheat crop.
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What I've Learned from No-Tilling

No-Till Lays Foundation for Consistent Crops, Rain or Shine

Financial challenges pushed Mike Belan’s family into conservation practices, but the Ontario no-tiller is focusing on improving soil health to propel the farm forward.
High interest rates were the push my dad and uncle needed to make the switch to no-till on our farm. They had long raised wheat, corn and soybeans on our generally flat Brookston clay fields that sit just 30 miles north and south, respectively of Lake Erie and Lake Huron.
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What I've Learned from No-Tilling

Balancing Nutrients Restores Soils While Raising No-Till Yields

Cover cropping every acre, along with several applications of nitrogen and manure, allow Steve Berger to protect his land and raise healthy crops.
Location, location, location. That’s honestly one of the reasons I’ve been successful in no-till over the years. I’m not talking about the land, though — it’s the people I’ve been fortunate enough to be surrounded by.
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What I've Learned from No-Tilling

Finding Security in No-Till and Diversity

No-tilling broke Mike Beer, and eventually his neighbors, out of a spring wheat rut and into crop diversity and economic success.
In the late 1980s, farmers in my region seemed to be stuck on a production plateau, or were even losing ground. Everyone was growing only spring wheat or barley and leaving half their acres in black fallow every year.
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What I've Learned from No-Tilling

Cover Crops Transform Challenging Acres to Efficient Yield Leaders

No-tilling and cover cropping help Mark Turner reduce fertility needs and take fields considered too poor to grow corn to 200-bushel yields.
Pastures used to help hold the soil in place on the rolling hills that dominate our Kentucky farm. My dad raised cattle, so he would rotate fields between corn and hay. When he eventually retired, he liquidated the herd and shifted to row crops.
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