What I've Learned from No-Tilling
Dana, Ind., no-tiller Kelly Cheesewright is always game to take the next step to improve the function, productivity and sustainability of his farm.
What I’m doing isn’t for the faint of heart. I not only want to farm, I want to be profitable, take care of the soil, water and wildlife and make sure my children and grandchildren can keep farming in the future. Doing things the right way — not just the easiest or most profitable in the right here and right now — is what I want to achieve.