Soil Health

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Cover Crop Benchmark Study

Cover Crops ‘Greening Up’ Growers’ Bottom Lines

No-Till Farmer’s first-ever Cover Crop Benchmark Study shows farmers are planting green, saving on fertilizer and pesticides and protecting soils
Results of the first annual Cover Crop Benchmark Study show a healthy level of enthusiasm and success among farmers with cover crops as they seek to protect their farms from erosion, reduce input costs and improve soil health on their operations.
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Saving Soils with a Diverse Rotation, Covers & Manure

Palmyra, Wis., no-tiller Tom Burlingham specializes in hay and alfalfa but his diverse rotation is maintaining his soils and reducing inputs.
No-tilling near Palmyra in southern Wisconsin on land just across the road from his childhood home, Tom Burlingham and his wife, Margaret, got a wake-up call about wind erosion during the 1981 planting season.
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What I've Learned from No-Tilling

No-Till and Cover Crops Give Tired Soils New Life

It was an uphill battle, but these Missouri no-tillers returned productivity to a heavily depleted farm.
A cross-state move and knowing the potential of no-till bought our family and the land we purchased a fresh start. A commitment to cover crops gave us a mid-race boost we’re still riding.
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[Podcast] Rattan Lal on the Role of Soil in Conservation Agriculture

For this episode of the No-Till Farmer podcast, brought to you by Pivot Bio, we caught up with soil scientist Rattan Lal and talked about how he came to focus on carbon instead of synthetic inputs, the connection between the health of the soil and human vitality, how carbon affects the soil’s ability to hold onto nutrients and water, the 5 components of conservation agriculture, optimizing production instead of maximizing production and much more!
For this episode of the No-Till Farmer podcast, brought to you by Pivot Bio, we caught up with soil scientist Rattan Lal and talked about how he came to focus on carbon instead of synthetic inputs, the connection between the health of the soil and human vitality, how carbon affects the soil’s ability to hold onto nutrients and water, the 5 components of conservation agriculture, optimizing production instead of maximizing production and much more!
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