Equipment

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Boost Profits With Each Spraying Trip

The sprayer is becoming the most important piece of equipment on the farm for assuring top crop yields. It’s the only machine that can protect your profits every time it goes over the ground.
The interest in sprayers following the Asian soybean rust threat in 2005 has really never waned, for several reasons.
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Carbon Credit Program Called Misunderstood

Aggregators who collect credits from no-tillers offer details of the program, which now has participants in 21 states.
No-tillers could gain additional revenue by participating in the sale of carbon credits from their fields. While the additional revenue currently averages only $1.25 to $2 per acre, the money can be generated with only a little paperwork.
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Museum Preserves Area's Agricultural History

Long-time no-tiller collects equipment, artifacts to tell the story of the region.
Though he's passionate about the future of agricultural production, Luther Welch also wants producers to remember how farming has evolved over the years. That’s why he’s worked to establish the Northern Neck Farm Museum in Heathsville, Va.
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When Spraying, Do It Right!

Paying close attention to proper chemical application will boost no-till yields.
To obtain a more even application rate when using a visual monitor, first increase your sprayer controller speed slightly rather than deciding to replace the nozzles, suggests Doug Summer.
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Shakeout Reshaping Ethanol Industry

A still-emerging ethanol industry that has already pushed many no-tillers into continuous corn — and which could eventually lead them to new biomass crops or even selling crop residue — appears to be in an early shakeout period.
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What I've Learned from No-Tilling

Time and Money Saved allowed for expansion of business operations

We’re now no-tilling four times as much land and have diversified into a grain cleaning and processing operation that works across the country for much of the year.
If your familiar with the cyclical weather patterns (very dry to very wet) we’ve experienced in North Dakota since I started no-tilling in 1986, the fact that I’m still in business might say an awful lot. Not only am I still no-tilling, but I have expanded from 1,000 to 4,000 acres of cropland. And thanks to the many hours I no longer have to spend in the field, I’ve built up a busy grain cleaning and processing business.
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