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What I've Learned From No-Tilling: Time and Money Saved allowed for expansion of business operations

We’re now no-tilling four times as much land and have diversified into a grain cleaning and processing operation that works across the country for much of the year.
If your familiar with the cyclical weather patterns (very dry to very wet) we’ve experienced in North Dakota since I started no-tilling in 1986, the fact that I’m still in business might say an awful lot. Not only am I still no-tilling, but I have expanded from 1,000 to 4,000 acres of cropland. And thanks to the many hours I no longer have to spend in the field, I’ve built up a busy grain cleaning and processing business.
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