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Articles Tagged with ''soil erosion''

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Carbon Loss Proportional to Tillage Intensity

Soil scientist Don Reicosky says the more soil you disturb in tillage, the more CO2 is released. In addition, he says tillage is detrimental to fungi-to-bacteria ratios that are vital to carbon and nitrogen storage.
By Dan Crummett posted on August 30, 2019 | Posted in No-Till Farming 101, Soil Health
Retired USDA-Agricultural Research Service (ARS) soil scientist Don Reicosky of Minnesota admits he’s prejudiced against conventional farming and the moldboard plow because of their effects on soil organic matter (SOM)
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Making a Case for Winter Canola

By Frank Lessiter posted on May 12, 2018
With low grain prices and a declining wheat acreage, Guy Swanson believes winter canola could replace a considerable amount of the winter wheat grown in the western U.S. The result could be higher incomes for no-tillers, bonus opportunities for turning out a high-quality product and a dramatic reduction in soil erosion.
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From the Desk of Frank Lessiter

Making a Case for Winter Canola

By Frank Lessiter posted on May 12, 2018
With low grain prices and a declining wheat acreage, Guy Swanson believes winter canola could replace a considerable amount of the winter wheat grown in the western U.S. The result could be higher incomes for no-tillers, bonus opportunities for turning out a high-quality product and a dramatic reduction in soil erosion.
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Soil Health Reaches Beyond Just No-Till

By John Meyer posted on May 8, 2018 | Posted in Soil Health
This guest blog is based on comments originally left by No-Till Farmer reader John Meyer, a no-tiller with 400 acres just west of Stewartville, Minn. His comments were in response to Frank Lessiter’s May 2018 No-Till Farmer column titled, “Same Old Conservation Ideas, Just New Words to Describe Them.”
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Same Old Conservation Ideas, Just New Words to Describe Them

By Frank Lessiter posted on April 14, 2018 | Posted in No-Till Farming 101, Cover Crops, Residue Management, Soil Health
While there’s increasing emphasis on “sustainable agriculture” and “soil health,” these four buzzwords tend to ruffle the feathers of veteran no-tillers and others like myself who have followed the no-till movement for nearly a half century. It’s because we recognize that earlier generations of no-tillers were the original true innovators behind these “not-so-new” concepts that go back to the 1960s.
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