Source: By Dwight Lingenfelter and Bill Curran, PSU Weed Science, Penn State University
With many acres of Roundup Ready crops being planted, properly managing herbicides, especially glyphosate, to prevent resistance is always a challenge.
For Shawn McRae, more than two decades of onfarm research shows that thinking holistically about no-till soil health isn’t just a feel-good decision — it puts more crops in the bin and, more importantly, more money in the bank.
As no-tillers learn to reduce their exclusive dependence on glyphosate for weed control, their operation’s future profitability may depend on their ability to tankmix herbicides with diverse modes of action.
With hundreds of no-tillers looking on, Bryan Young showed no-tillers last winter some PowerPoint slides that spelled out a troubling end game: In state after state, glyphosate-resistant weeds have been winning the battle for crop acres.
While no-tillers continue to enjoy some of the highest grain prices in recent history, it’s clear that they need those prices to stay high, judging by their 2011 expense sheet.
Part of the opportunity for me to recently present the “S.H. Phillips Distinguished Lecture In No-Till Agriculture” at the University of Kentucky was the chance to spend the day talking with faculty members and graduate students from around the world. Phillips was a pioneer in the early 1960s in getting no-till started on a commercial scale. And he would certainly be proud to know no-till has grown to an astounding 288 million acres today around the world.
No-tillers should plant earlier, control weeds better and capitalize on seed-treatment technology to get the most out of every plant, a soybean specialist says.
When soybean prices were hovering around $5 a bushel several years ago, farmers could justify their decision to plant, fertilize and spray their corn crop first.
Part of the opportunity for me to recently present the “S.H. Phillips Distinguished Lecture In No-Till Agriculture” at the University of Kentucky was the chance to spend the day talking with faculty members and graduate students from around the world. Phillips was a pioneer in the early 1960s in getting no-till started on a commercial scale. And he would certainly be proud to know no-till has grown to an astounding 288 million acres today around the world.
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On this episode of Conservation Ag Update, brought to you by Yetter Farm Equipment, we get the scoop on the benefits of planting green with Jackson, Wis., no-tiller Ross Bishop.
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