Moving away from Roundup Ready soybeans allows Carrol Wyss the opportunity to earn a few extra dollars while rotating chemistries in his corn-soybean rotation.
When the oppertunity presented itself, Carrol Wyss went after a new market to make a few extra dollars. What he also found was that the changes he would need to make to control weeds were probably better for his farm.
Source: By Jeff Stachler, Extension Agronomist, North Dakota State University
The greater the temperature change and the longer the cool period extends beyond the temperature change, the more likely reduced weed control will occur with glyphosate.
Source: By Mark Loux, Ohio State University weed scientist
Getting a well-established dandelion population under control can be a several-year process of implementing the most effective treatments in both fall and spring.
Source: By Greg Kruger, Bruce Anderson, John Wilson, University of Nebraska
With the recent deregulation of Roundup Ready alfalfa, questions have come up about using alfalfa in waterways and other non-crop areas adjacent to fields which will have Roundup Ready crops.
As a no-tiller, you know crop residue is crucial to the success of the system. It protects the soil against the forces of wind and water erosion, provides food for earthworms and microorganisms and holds valuable nutrients.
A recently released World Health Organization (WHO) document has recommended a drinking water standard of 100 parts per billion, up from the previous WHO standard of two parts per billion.
Using the Rawson zone-till system, precision agriculture and conservation planning earns Minnesota no-tillers recognition for their yields and environmental stewardship.
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On this episode of Conservation Ag Update, brought to you by Martin-Till, Westville, Ind., no-tiller Jeff Herrold provides an update on how planting is going so far, and why a potential problem with slugs is causing some early-season anxiety. Herrold also explains why he prefers to plant soybeans before corn.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.