Articles Tagged with ''weed control''

Hot, Dry Weather Could Complicate Weed Control

While the extended periods of hot, dry weather Ohio has experienced in recent weeks may mean that weeds aren't growing as fast as they would in more moist conditions, the weather can still have an adverse effect on weed management for growers, an Ohio State University Extension expert said.
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No-Till Notes

Warm Spring Changes Weed Control Game

Earlier scouting and herbicide applications may be needed to control higher winter-survival rates of winter annual, biennial and perennial weeds.
The mild winter and early spring conditions we’ve seen may have implications for this season’s weed and pest control.
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Putting More In The Bin, More In The Bank

A diverse cropping rotation, cover crops and onfarm research helps Ontario no-tiller/ridge-tiller Shawn McRae achieve soil and financial health.
For Shawn McRae, more than two decades of onfarm research shows that thinking holistically about no-till soil health isn’t just a feel-good decision — it puts more crops in the bin and, more importantly, more money in the bank.
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Tankmixes: The Future Of Weed Control Is Here

No-tillers can protect herbicide effectiveness and control weeds by using diverse modes of action and the correct adjuvants.
As no-tillers learn to reduce their exclusive dependence on glyphosate for weed control, their operation’s future profitability may depend on their ability to tankmix herbicides with diverse modes of action.
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Surviving The Weed Crisis: Life Beyond Glyphosate

For no-tillers to preserve their way of farming, they’ll need more diverse weed-control programs that include the use of residual herbicides.
With hundreds of no-tillers looking on, Bryan Young showed no-tillers last winter some PowerPoint slides that spelled out a troubling end game: In state after state, glyphosate-resistant weeds have been winning the battle for crop acres.
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Frank Comments

No-Till Odds And Ends

Part of the opportunity for me to recently present the “S.H. Phillips Distinguished Lecture In No-Till Agriculture” at the University of Kentucky was the chance to spend the day talking with faculty members and graduate students from around the world. Phillips was a pioneer in the early 1960s in getting no-till started on a commercial scale. And he would certainly be proud to know no-till has grown to an astounding 288 million acres today around the world.
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