Articles Tagged with ''earthworms''

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No-Tillers Fill Up On Knowledge At Record Event

More than 800 growers from the U.S., Canada and even Africa flocked to the 19th annual National No-Tillage Conference to find new ways of boosting productivity and profits.
No-tillers logged hundreds or even thousands of miles to network, learn and inquire as the 19th annual National No-Tillage Conference (NNTC) in Cincinnati went down as a record-setting event.
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Fires Scorch No-Till Profits

A no-tiller’s investment in crop residue can go up in smoke during field fires, but some steps can be taken to soften the blow
As a no-tiller, you know crop residue is crucial to the success of the system. It protects the soil against the forces of wind and water erosion, provides food for earthworms and microorganisms and holds valuable nutrients.
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What I've Learned from No-Tilling

No-Till Puts Brothers In The Winning Zone

Using the Rawson zone-till system, precision agriculture and conservation planning earns Minnesota no-tillers recognition for their yields and environmental stewardship.
Looking back, it seems like we did everything we could to make sure no-till wouldn't work. But it fooled us.
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What I've Learned from No-Tilling

Perseverance, Equipment Updates Are Mainstays For No-Tiller's Success

More than 20 years learning, adapting equipment and expanding crop rotations to include small grains and cover crops are a winning formula for Wisconsin no-tiller

With the dire economics agriculture faced in the early 1980s, there was no opportunity for me to join our Wisconsin family farm operation. But farming was my first love and you might say, I was blessed.


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What I've Learned from No-Tilling

No-Till Proving Not To Be a 'Drain' For Illinois Grower

Long-time no-tiller Doug Harford was among the earliest pioneering conservation farmers to break ground on drainage, yield mapping, grid soil sampling and strip-till
Back in 1973, I never thought I would be a lifetime farmer. But when Dad decided to retire, corn was $4 a bushel and nitrogen was just 3 cents per pound. The future looked bright for agriculture. Most times, it still does.
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