Ever since David Legvold began farming land owned by St. Olaf College at Northfield, Minn., about 9 years ago, he’s worked with university professors and students to document the impacts of tillage and crop inputs on profitability, soil health and water quality.
While the fear of failure keeps many farmers from pulling the trigger on game-changing decisions, the lessons of conservation farming were drilled into Blake Vince’s head by his father at an early age.
Learn the latest in agronomic research being conducted in the University of Wisconsin's College of Agricultural and Life Sciences. Includes field tours, presentations and a special session showcasing hemp grain and fiber research results.
Finding solutions to the problems farmers face is what inspired Harry and Etta Yetter to open a small machine shop in west central Illinois in the 1930s. Today, four generations later, Yetter continues the tradition of solving agricultural problems to meet the needs of producers all over the world.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.