Articles Tagged with ''fields''

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Sell The Plows, Selling Out To No-Till

Texas growers Todd and Brian Vincent rely on a large self-propelled sprayer, residue layers and mellow, absorbent soils to raise productive no-till cotton and wheat.

Nineteen years into no-till farming, Todd Vincent was convinced he would probably never plow again on his family’s 3,000-acre operation in the Texas High Plains, if it weren't for the howling winds accompanying a lingering drought.


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Forget About All The Hype! No-Tillers Don’t Want To Lose Any Nutrient, Soil And Environmental Benefits From Selling Residue Out Of Their Fields

No-tillers definitely understand the value of leaving residue in their corn fields. They recognize that corn stalks, leaves, husks and cobs help reduce soil losses, provide cheap nutrients, trim greenhouse emission levels, boost moisture levels, help organic matter, improve soil quality, reduce compaction and increase crop productivity.
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