Articles Tagged with ''phosphorus''

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What I've Learned from No-Tilling

Constantly Building On No-Till Success

South Dakota farmers Pat and Chris Breen take no-till practices that work a step farther to maximize the benefits.
I've had 25 years to refine my no-till system, but I’m nowhere near settling into a comfortable groove. My philosophy is to keep pushing my system to get more yield, use my inputs more efficiently and make life easier for myself and my son, Chris, who farms with me.
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Corn Stover Removal And No-Till: A Balancing Act

No-tillers that follow guidelines can remove some stover from continuous-corn fields and still warm up soils, improve nitrogen efficiency and retain organic matter.
No-tillers growing continuous corn often face a dilemma when residue piles up in their fields after harvest, leaving a mat that can keep soils cold and wet and make planting difficult.
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Fine-Tuning Fertility In A Quest For Top Yields

Pennsylvania no-tiller Dean James is focusing on secondary macronutrients, micronutrients and precision fertilizer applications to bring yields to the next level.
Plugging the lowest leak in the fertility barrel to boost yields and cut waste is the goal Dean James set for the 1,250-acre farm he manages. But achieving that goal requires creating a detailed fertility picture.
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Biosolids, Technology Boost Dryland No-Till

Nutrient-laden sludge, terraces, precision ag and equipment improvements help Nebraska no-tiller reclaim unproductive fields.
Had Dave Nielsen simply accepted the early tales of frustration he heard, no-till might not have become the dominant practice on his dryland farm. Instead, he decided to place more trust in early no-till innovators and university experts in his area.
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A Winning Formula To Break Down Tough Residue

Agronomist says a mixture of 28%, Thio-Sul, humates, sugar and water can help digest today’s tough corn stalks for better corn yields the following year.
Corn residue has its good and bad points. It’s not so good if it interferes with no-till seed placement or crop emergence, but it’s a great source of food for soil biological activity and contains valuable nutrients for the next year’s crop.
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