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What I've learned From No-Tilling: Constantly Building On No-Till Success

South Dakota farmers Pat and Chris Breen take no-till practices that work a step farther to maximize the benefits.
I've had 25 years to refine my no-till system, but I’m nowhere near settling into a comfortable groove. My philosophy is to keep pushing my system to get more yield, use my inputs more efficiently and make life easier for myself and my son, Chris, who farms with me.
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