The main reason I went into no-till was — as it is for many other no-tillers — due to labor issues. My Dad had a heart attack in 2000 and wasn’t able to help as much anymore. I was just killing myself trying to keep up with farming and the cattle and everything else.
Demand for U.S. farmland has jumped to a five-year high, spurred on by a profitable grain market and a boost in buyer interest from both farm operators and land investors.
When it comes to equipment, Eric Larson is all about maximizing his investment, no matter what the season. So when he began researching strip-till units, he wanted one that could run in both the spring and fall, and adapt to changing conditions.
For North Dakota no-tiller Gabe Brown, failure isn’t an option — it’s a requirement. That’s because Brown believes constant change drives an ever-improving system.
Ron and Jan Swindler of Mott, N.D., went from a pair of the most advanced no-till producers in the world to well-established landlords in September as Ron auctioned his equipment and opened a new chapter in his career.
No-tillers have a stake in the production of ethanol. Currently, most ethanol is produced from corn, which has driven up demand and prices. But the consensus among researchers is that corn grain eventually will be replaced by other raw materials, possibly including crop residue, which could a revenue source for no-tillers.
Get full access NOW to the most comprehensive, powerful and easy-to-use online resource for no-tillage practices. Just one good idea will pay for your subscription hundreds of times over.
On this episode of Conservation Ag Update, brought to you by Martin-Till, precision specialist Chad Baker, co-owner of Baker Precision Planter Works in Orangeville, Ill., helps a first-generation no-tiller with planter setup, and later encounters a couple problems with a strip-tiller’s new 24-row planter. Plus, veteran agronomist Brad Forkner checks in with a couple tips for farmers to keep in mind before they take the field.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.