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No-Till Odds And Ends

Part of the opportunity for me to recently present the “S.H. Phillips Distinguished Lecture In No-Till Agriculture” at the University of Kentucky was the chance to spend the day talking with faculty members and graduate students from around the world. Phillips was a pioneer in the early 1960s in getting no-till started on a commercial scale. And he would certainly be proud to know no-till has grown to an astounding 288 million acres today around the world.
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No-Till Turns Out Top Yields While Slashing Costs

Feeding crops the right amount of nutrients at the best possible time pays big dividends while protecting the environment for this Virginia family.
The Hula family no-tills 5,000 acres of corn, soybeans, wheat, barley and oats in four counties surrounding Charles City, Va. The 100% no-till operation is located along the banks of the James River, which flows into Chesapeake Bay where nitrogen runoff is becoming a major concern.
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