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Tackling Algae Concerns

By Frank Lessiter posted on January 1, 2014 | Posted in Nutrient Management
In recent years, we’re produced a number of No-Till Farmer articles on the benefits of utilizing gypsum to improve plant nutrition and soil structure. Now, new research from Ohio State University indicates gypsum may play a key role in controlling the harmful algal blooms that are a growing concern in Lake Erie, the Chesapeake Bay, the Mississippi River and the Gulf of Mexico.
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Frank Comments

Tackling Algae Concerns

By Frank Lessiter posted on January 1, 2014
IN RECENT YEARS, we’re produced a number of No-Till Farmer articles on the benefits of utilizing gypsum to improve plant nutrition and soil structure. Now, new research from Ohio State University indicates gypsum may play a key role in controlling the harmful algal blooms that are a growing concern in Lake Erie, the Chesapeake Bay, the Mississippi River and the Gulf of Mexico.
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No-Till Raises Your Environmental Score

June 7, 2010 | Posted in No-Till Farming 101
The increased use of no-till farming since the 1980s, and the increased use of glyphosate-resistant crops since 1996, has significantly turned farmers into environmentalists. Less soil has eroded, less chemicals have been applied, and less fuel has been used because of significant changes in farming practices.
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Much Ado About Nitrates

When it comes to reducing nitrogen concerns, no-tillers are leading the way.
By Lynn Grooms posted on January 1, 2002 | Posted in Nutrient Management
The nitrate standard, which has long been set at 10 parts per million, does not accurately reflect real world situations. But it's probably here to stay, maintains Jay Lehr, senior scientist with Environmental Education Enterprises in Ostrander, Ohio.
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