Source: Ohio State University, News-Gazette, Des Moines Register
Eleven institutions have been awarded a $20 million grant from the USDA's National Institute of Food and Agriculture to keep Midwest corn-based cropping systems resilient in the face of future climate uncertainties.
The still-germinating carbon credits market favors no-tillers, who ought to get on board early to make the most of the long-term financial rewards. That’s the advice from Mark Wilson, president of Land Stewards, a Columbus, Ohio-based consulting firm hired by the non-profit Ohio No-Till Council to study the subject.
For several years, there's been talk in western Canada about offering tax credits to no-till farmers who store additional carbon in the soil. A few years back, Canadian utility companies saw the concept as a way to offset huge penalties for atmospheric emissions from coal-powered electric plants.
Capturing sunlight and keeping living roots in the ground as long as possible is the goal of Beaver Dam, Ws., no-tiller Marty Weiss. The co-chair of the Dodge County Farmers for Healthy Soil & Healthy Water talks about strip-cropping and interseeding cover crops at a field day in the summer of 2020.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.