Items Tagged with 'american'

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All Farmers Boost Global Food Security

African farmers and American producers have different motivations and face unique challenges, but they are crucial to global food security and negatively affected by misinformation and innuendo that shape the current debates on how to feed the future.
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Look South For Tips On Continuous No-Tilling

Almost all no-tillers in South America have given up tilling completely. They use cover crops while U.S. no-tillers revert to tillage as a problem-solver
Most U.S no-tillers miss out on the full benefits of no-tilling because they incorrectly believe they must occasionally till for a variety of reasons, says Rolph Derpsch, an internationally respected no-till researcher and advocate from Paraguay.
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Tough No-Till Competition

In the late 1960s and early 1970s, we taught Brazilian farmers how to no-till successfully. Now, they’re kicking our butts in the worldwide export market due to lower cropping costs and a tremendous boost in no-tilled acres.
When several University of Kentucky agronomists and others headed to South America 35 years ago to show farmers there how to no-till, little did they realize that demonstrating this new technology would eventually turn Brazil into a major player in the world food market and a serious competitor for our grain exports. It’s not likely that they foresaw the eventual impact this would have on prices being paid to American farmers today.
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