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So God Created A Farmer

By John Dobberstein posted on February 6, 2013 | Posted in No-Till Farming 101

There were lots of things I expected to see during last Sunday’s Super Bowl, including hyped-to-the-max pop culture. But I also heard something meaningful that pertained to farming.

Could We See Another Dust Bowl Era In The U.S.?

By John Dobberstein posted on November 21, 2012 | Posted in Water Management

With a historic drought pounding the U.S. this year, an important question is being raised once again: Could we see another Dust Bowl era in the U.S.?

Shakeout Reshaping Ethanol Industry

By Mark Moore posted on December 1, 2007 | Posted in Equipment

A still-emerging ethanol industry that has already pushed many no-tillers into continuous corn — and which could eventually lead them to new biomass crops or even selling crop residue — appears to be in an early shakeout period.

Ethanol Byproduct Might Control Weeds

July 1, 2007 | Posted in Equipment, Crop Protection

The ethanol boom that has already increased corn prices could possibly help no-tillers even more in the future by reducing their need for herbicides.

More Corn, Less Soybeans

By Frank Lessiter posted on November 1, 2006 | Posted in Seeding & Planting

With corn belt no-tillers expected to grow more corn and fewer soybeans next year, there are a number of major economic, yield and environmental concerns about making this rotational change.

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Federal Research Sees Big Role For No-Till Residue In Alternative Fuel

January 1, 2006 | Posted in No-Till Farming 101, Equipment

Researchers results from the U.S. Department of Energy’s Oak Ridge National Laboratory describe great potential for biomass, specifically that from no-till farms, to fuel transportation in the United States.

Tough No-Till Competition

In the late 1960s and early 1970s, we taught Brazilian farmers how to no-till successfully. Now, they’re kicking our butts in the worldwide export market due to lower cropping costs and a tremendous boost in no-tilled acres.

By Frank Lessiter posted on June 1, 2005 | Posted in Seeding & Planting

When several University of Kentucky agronomists and others headed to South America 35 years ago to show farmers there how to no-till, little did they realize that demonstrating this new technology would eventually turn Brazil into a major player in the world food market and a serious competitor for our grain exports. It’s not likely that they foresaw the eventual impact this would have on prices being paid to American farmers today.

No-Till Expands By 7.1 Million Acres

U.S. cropped acres being no-tilled grew from 20 percent in 2002 to almost 23 percent this year.

December 1, 2004 | Posted in Seeding & Planting

While some growers and educators figured the U.S. no-till acreage might have decreased during the past 2 years, it instead turned in an astounding increase of 7.1 million acres. Much of the increase occurred in the Great Plains states where no-till is helping growers make more productive use of limited water.

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Buffett Foundation Supports Ukrainian Farmers with Equipment, Financial Aid

Diversifying No-Till Operation with Dairy Makes Smart Business Sense

Food Companies Lack Funding Plans for Sustainability, Regenerative Ag

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No-Till Legend Concerned About Corn Profits in 2024

On this episode of Conservation Ag Update, brought to you by Martin Till, Vincennes, Ind., no-tiller Ray McCormick explains why it’s going to be tough to “not lose a lot of money this year” on corn. Plus, we ask our readers, “On a scale of 1-10, how concerned are you about drought this year?” Hear why some farmers are worried, and why others aren’t very worried at all.

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