We're no doubt biased, but my family and I think there are few more breathtaking views of production agriculture than seen from the highest point of our farm in the Palouse region of eastern Washington. In midsummer, flowing fields of crops — which may include wheat, canola, barley, sunflowers, mustard, alfalfa, peas and lentils — stretch across the hills to the horizon.

It's an understatement to say that we’ve had a lot of publicity since harvest of 2006, when the word got out that my farm had placed first or second in three categories of the National Corn Growers Association yield contest (including a first-place 347.26 bushels per acre in a no-till irrigated class) and also weighed out a world-record soybean yield of 139 bushels per acre with conventional tillage.

We started no-tilling almost by accident in the late 1970s in southern Idaho. One of our spring barley fields was set back by frost and didn’t grow very tall.

No-tillers in Manitoba and North Dakota like variety. They know more than one market. They grow more than one crop. And every year, the view from the kitchen window changes.