Cold, wet soils challenge no-tillers everywhere, but they’re old hat for Joe Breker. He’s now in his 28th year of no-tilling in Havana, N.D., where the warmth doesn’t last long — it’s a 95-day maturity zone with just 2,200 to 2,300 growing degree days — and excess moisture is a problem year after year.
Our first serious no-till experiences in northwestern Ohio pretty much paralleled the introduction of the John Deere 750 no-till drill in the late 1980s. After seeing it run for the first time, my immediate thought was that this no-till drill had a chance to make a major impact on our agriculture.
Wow, what a year! Who would have dreamed that our no-till planting window in southwestern Ohio would only run from March 28 to April 27. The few no-tillers who recognized early that the soil was ideal for no-tilling had an excellent crop. Many no-tillers who waited for the more traditional planting dates never got a crop in the ground.
Jan Layman never expected to be a die-hard no-tiller. “I never thought I’d be preaching the evangelism of no-till. I enjoyed working the ground,” admits Layman of Kenton, Ohio.
When it comes to effectively managing soil temperatures or moisture next spring in your no-tilled fields, your residue management strategies need to be in place this fall.
As part of this continuing series, an Indiana farmer tackles your most frequently asked no-tilling questions. Remember that your particular farming circumstances may result in entirely different answers to these particular concerns.
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On this episode of Conservation Ag Update, brought to you by Martin-Till, precision specialist Chad Baker, co-owner of Baker Precision Planter Works in Orangeville, Ill., helps a first-generation no-tiller with planter setup, and later encounters a couple problems with a strip-tiller’s new 24-row planter. Plus, veteran agronomist Brad Forkner checks in with a couple tips for farmers to keep in mind before they take the field.
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