Fourth-generation farmer John Burk grows corn, soybeans, dry beans, sugar beets and wheat across 4,300 acres in Bay City, Mich., just 10 miles south of Lake Huron.
Researchers from the North Dakota Agricultural Experiment Station annually conduct variety evaluations at the Research Extension Centers and cooperating producer’s fields. Through these trials, data about flax, canola, field pea, dry bean, sunflower and soybean yield, and quality traits is generated and published.
Nathan Brause thinks he should have listened to his forebears. The Sulphur Springs, Ohio, no-tiller inherited a farm that featured a three-crop rotation of corn, soybeans and wheat that had been in no-till when his grandpa farmed the land.
I was born into no-till, you could say. It’s really all I’ve ever known. My grandfather was a big proponent for the environment and was an advocate when my Dad pushed for reducing tillage on our farm in the early 1990s.
Annual cover crops grown in place of fallow can provide high-quality forage during key production periods and may help reduce soil erosion, suppress weeds, and increase soil nutrient profiles, but some may not be suitable for forage or grazing, says Kansas State University Extension.
A variety of grazing operations, interseeding and nontraditional crops are helping Ryan Boyd push his Canadian zero-till operation to a higher level of success.
The challenges Ryan Boyd and his father, Jim, tackled many years ago to establish zero-till on their Manitoba farm has paid dividends many times, especially last spring.
Over the years since my dad started no-tilling in 1978, we’ve had a lot to learn — and not much of a growing season to learn it in. On our extreme northern farm that is less than 30 miles south of the Canadian border, we’re lucky to get 90 to 110 frost-free days, creating a situation not unlike Siberia (our average January temperature is minus 5 degrees Fahrenheit). This year we even had snow on May 11.
Rick Heintzman's story truly is the American dream. No-tilling from his 4,000-acre farm in Onaka, S.D., Heintzman has gone from selling flaxseed at $3.50 per bushel at the elevator to selling the same bushel for hundreds and even thousands of dollars through creative marketing.
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During the Sustainable Agriculture Summit in Minneapolis, Minn., Carrie Vollmer-Sanders, the president of Field to Market who also farms in Northeast Indiana and Northwest Ohio, shared why it is important for no-tillers and strip-tillers to share their knowledge with other farmers.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.