As drought risk intensifies across U.S. farmland, the Soil Health Institute (SHI) has launched a new, science-based tool to help farmers and advisors understand how soil health management can improve water availability and crop resilience.
The University of Kentucky 2024 Shirley Philips No-Till award was presented to Paul Jasa, recognizing significant contributions to no-till agriculture spanning more than four decades.
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As crop production plans are adapting to the declining water levels in the Ogallala Aquifer, Texas A&M AgriLife Extension explains how cotton is playing an increasingly important role in water conservation in the Northern High Plains region of Texas.
A recent two-day summit about preserving the crucial aquifer drew officials from several states, but the real-life hard work of addressing low adoption of water-saving practices like no-till and precision technology still lies ahead.
No-tiller Annie Dee, of the Dee River Ranch, operates a 10,000-acre row crop and cattle farm with her family near Aliceville, Ala. In addition to using cover crops in their no-till practices, they also have built a reservoir as part of a water conservation effort. This video is part of a television production called, Time Well Spent, and is sponsored in part by the Alabama Soybean Producers.
Cover crops, no-till farming and more responsive nutrient management are key to farming in central Indiana and continue to be of much interest to representatives of other countries such as China.
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On this episode of Conservation Ag Update, brought to you by Titan International, a big piece of equipment is unveiled at the Kinze Product Innovation Day in Williamsburg, Iowa.
We have engineered and developed the most advanced concave system that threshes all crops, eliminates rotor loss, improves grain quality, gives you a cleaner sample – all with one set of XPR concaves.
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